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Featured in the Whiskey Advent 2024!
Visit the calendarAbasolo Ancestral Corn Whisky
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- CategoryWhisk(e)y
- CountryMexico
- RegionEstado de Mexico
- DistilleryAbasolo Whisky
- Age2 Year Old
- Style Corn Whisky
- Maturation Oak Barrel
- Alcohol43.0%
Taste a 100% Mexican Whisky, Distilled from Ancestral Corn
Built in 2019, Abasolo Distillery stands proudly in Jilotepec de Abasolo, at 7,800 feet above sea level—the birthplace of corn. This isn’t your typical whisky distillery; nestled in a region renowned for its maize, it’s the first to produce Mexican whisky made purely from ancestral corn. With 100% heritage cacahuazintle corn and an ancient nixtamalization process typically reserved for food, Abasolo creates a unique spirit. The inaugural offering, Abasolo Ancestral Corn Whisky, embodies this blend of tradition and innovation.
Abasolo Ancestral Corn Whisky is a groundbreaker: the first whisky made entirely from ancestral Mexican cacahuazintle corn. This distinct variety, cultivated by local farmers for over 200 generations, undergoes nixtamalization to reveal deep flavors of roasted corn, honey, vanilla, black tea, and leather. At its core, this 86-proof whisky celebrates Mexican heritage with every sip, offering a tasting experience unlike any other.
Appearance / Color
Light gold
Nose / Aroma / Smell
Corn, sugarcane, and fruit with hints of smoke
Flavor / Taste / Palate
Gently sweet with corn, burnt sugar, and peppery spice
Finish
Balance of peppery spice and peasant sweetness with a touch of smoke
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
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