FAQ
Track your order
Atlantico Gran Reserva Private Cask Rum
Atlantico Gran Reserva Private Cask Rum
Size: 0,7
l
(40.0%
ABV)
£0.00
Whoops... It seems this product is currently not available. Add it to your Wishlist and get notified when it's back in stock.
Couldn't load pickup availability
- BrandAtlantico
- CategoryDark Rum
- CountryBarbados
- RegionCaribbean
- DistilleryAtlantico
- Style Dark Rum
- Maturation Solera
- Alcohol40.0%
Atlantico Gran Reserva Private Cask might be a perfect sip of the Caribbean.
Aleco Azqueta and Brandon Lieb were classmates at Georgetown University who both got jobs at spirits industry giant Bacardi. Aleco then worked at Grey Goose Vodka and Dewar’s Scotch. In 2008 they decided that the market needed a consistent, premium Rum, and that they were going to make it. Thus, the two friends founded Atlantico Rums. They distill and combine 100% Dominican Rum two ways — from Molasses and from sugarcane separately. Then they blend the results to achieve the perfect taste and — importantly — all aging is completed using the Solera method to achieve consistency. Currently, Atlantico has three Rums in their line-up — Platino (white), Reserva, and Gran Reserva.
Gran Reserva is Atlantico’s top-of-the-line Rum. It is a blend of their signature molasses and cane Rums produced in painfully small batches and aged up to twenty-five years. It is also one of the most awarded Rums in the Caribbean with multiple Gold and Double Gold medals from international competitions. It is also the favorite of Latin singer Enrique Iglesias — who has taken up the role as spokesman for the brand. But the real test is in the glass. And Atlantico Gran Reserva Private Cask passes that test with flying colors.
Aleco Azqueta and Brandon Lieb were classmates at Georgetown University who both got jobs at spirits industry giant Bacardi. Aleco then worked at Grey Goose Vodka and Dewar’s Scotch. In 2008 they decided that the market needed a consistent, premium Rum, and that they were going to make it. Thus, the two friends founded Atlantico Rums. They distill and combine 100% Dominican Rum two ways — from Molasses and from sugarcane separately. Then they blend the results to achieve the perfect taste and — importantly — all aging is completed using the Solera method to achieve consistency. Currently, Atlantico has three Rums in their line-up — Platino (white), Reserva, and Gran Reserva.
Gran Reserva is Atlantico’s top-of-the-line Rum. It is a blend of their signature molasses and cane Rums produced in painfully small batches and aged up to twenty-five years. It is also one of the most awarded Rums in the Caribbean with multiple Gold and Double Gold medals from international competitions. It is also the favorite of Latin singer Enrique Iglesias — who has taken up the role as spokesman for the brand. But the real test is in the glass. And Atlantico Gran Reserva Private Cask passes that test with flying colors.
Flavor Spiral TM
-
butter
-
smoky
-
cherry
-
pralines
-
roasted
-
raisin
-
grassy
-
caramel
-
oak
Appearance / Color
Deep mahogany.
Nose / Aroma / Smell
Roasted pralines, warm butter, and dry grass.
Flavor / Taste / Palate
Butter toffee and espresso with oak and raisin.
Finish
Warm and very smooth with a whiff of cherry pipe smoke.
Deep mahogany.
Nose / Aroma / Smell
Roasted pralines, warm butter, and dry grass.
Flavor / Taste / Palate
Butter toffee and espresso with oak and raisin.
Finish
Warm and very smooth with a whiff of cherry pipe smoke.
About
Atlantico Gran Reserva Private Cask might be a perfect sip of the Caribbean.
Aleco Azqueta and Brandon Lieb were classmates at Georgetown University who both got jobs at spirits industry giant Bacardi. Aleco then worked at Grey Goose Vodka and Dewar’s Scotch. In 2008 they decided that the market needed a consistent, premium Rum, and that they were going to make it. Thus, the two friends founded Atlantico Rums. They distill and combine 100% Dominican Rum two ways — from Molasses and from sugarcane separately. Then they blend the results to achieve the perfect taste and — importantly — all aging is completed using the Solera method to achieve consistency. Currently, Atlantico has three Rums in their line-up — Platino (white), Reserva, and Gran Reserva.
Gran Reserva is Atlantico’s top-of-the-line Rum. It is a blend of their signature molasses and cane Rums produced in painfully small batches and aged up to twenty-five years. It is also one of the most awarded Rums in the Caribbean with multiple Gold and Double Gold medals from international competitions. It is also the favorite of Latin singer Enrique Iglesias — who has taken up the role as spokesman for the brand. But the real test is in the glass. And Atlantico Gran Reserva Private Cask passes that test with flying colors.
Aleco Azqueta and Brandon Lieb were classmates at Georgetown University who both got jobs at spirits industry giant Bacardi. Aleco then worked at Grey Goose Vodka and Dewar’s Scotch. In 2008 they decided that the market needed a consistent, premium Rum, and that they were going to make it. Thus, the two friends founded Atlantico Rums. They distill and combine 100% Dominican Rum two ways — from Molasses and from sugarcane separately. Then they blend the results to achieve the perfect taste and — importantly — all aging is completed using the Solera method to achieve consistency. Currently, Atlantico has three Rums in their line-up — Platino (white), Reserva, and Gran Reserva.
Gran Reserva is Atlantico’s top-of-the-line Rum. It is a blend of their signature molasses and cane Rums produced in painfully small batches and aged up to twenty-five years. It is also one of the most awarded Rums in the Caribbean with multiple Gold and Double Gold medals from international competitions. It is also the favorite of Latin singer Enrique Iglesias — who has taken up the role as spokesman for the brand. But the real test is in the glass. And Atlantico Gran Reserva Private Cask passes that test with flying colors.
Read More
- BrandAtlantico
- CategoryDark Rum
- CountryBarbados
- RegionCaribbean
- DistilleryAtlantico
- Style Dark Rum
- Maturation Solera
- Alcohol40.0%
Flavor Spiral TM
-
butter
-
smoky
-
cherry
-
pralines
-
roasted
-
raisin
-
grassy
-
caramel
-
oak
Appearance / Color
Deep mahogany.
Nose / Aroma / Smell
Roasted pralines, warm butter, and dry grass.
Flavor / Taste / Palate
Butter toffee and espresso with oak and raisin.
Finish
Warm and very smooth with a whiff of cherry pipe smoke.
Deep mahogany.
Nose / Aroma / Smell
Roasted pralines, warm butter, and dry grass.
Flavor / Taste / Palate
Butter toffee and espresso with oak and raisin.
Finish
Warm and very smooth with a whiff of cherry pipe smoke.
Flaviar Times
-
Flaviar's Whiskey Advent Calendar 2023: Discover The Lost Art of Distillation inside The Amber Kingdom
Our most-anticipated, always-sold-out Christmas gift of the year, the Whiskey Advent Calendar, is back—richer in Spirits, more luxurious in design, and with better value than ever!
Flaviar's Whiskey Advent Calendar 2023: Discover The Lost Art of Distillation inside The Amber Kingdom
Our most-anticipated, always-sold-out Christmas gift of the year, the Whiskey Advent Calendar, is back—richer in Spirits, more luxurious in design, and with better value than ever!
-
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
-
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
