Barbancourt 8 YO

French manner Rum.

Dupré Barbancourt a Frenchman of the Charente region in France came to Haiti in the 19th century. His obsession was to create a Rum recipe that would be special and would bear his mark on. Using the double distillation method, usually reserved for the very finest Cognacs, he came up with a Rum of unmatched quality. For some time they only produced a limited amount of Rum and in 1946 Jean Gardere relocated the plant and instigated the modernization of Barbancourt. They started to grow their own sugar cane and from a small producer they soon became an international exporter. Everything else is history and today Barbancourt is the benchmark for quality Haitian Rum.

Barbancourt 8 Year Old Rhum is made of fermented sugar cane juice instead of molasses. The juice is then double distilled and aged in white oak barrels for at least 8 years. Barbancourt is especially known for its reputation for unparalleled consistency of their product that puts this Haitian Rum on the top of all slow sipping Rums from around the world.