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Callington Mill El Sol Single Malt Tasmanian Whisky
  • almonds almonds
  • oak oak
  • dried fruit dried fruit
  • berries berries
  • vanilla vanilla
  • plums plums
  • chocolate chocolate
  • coffee coffee
  • honeycomb honeycomb
Callington Mill El Sol Single Malt Tasmanian Whisky
Flaviar Advent Calendar 2025

Featured in the Whiskey Advent 2025!

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Engravable
Advent day 14

Callington Mill El Sol Single Malt Tasmanian Whisky

•
700ml
•
46% ABV

A Tasmanian single malt matured in six rare ex-Sherry cask types from Jerez, offering rich layers of dried fruit, cacao, roasted coffee, and warm sweetness.

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  • CategoryWorld Whisk(e)y
  • CountryAustralia
  • Style World Malt Whisky
  • Alcohol46.0%
California residents: Click here for Proposition 65 Warning.

A Tasmanian Whisky Kissed by the Spanish Sun

El Sol is what happens when Tassie ingenuity meets Spanish tradition. Matured in ex-Sherry (Oloroso, Pedro Ximenez, Amontillado, Palo Cortado, Fino, and Moscatel) casks from Jerez, this single malt is a rich, complex dram that’s basically sunshine in a bottle. Bottled at 92 proof, it delivers luscious notes of dried fruits, coffee, and dark chocolate with a smoky, lingering finish that’s more captivating than a summer sunset in Andalusia.

Appearance / Color
Golden amber

Nose / Aroma / Smell
Dried fruits, sweet orange peel, smoky oak, and hints of vanilla

Flavor / Taste / Palate
Rich and complex with notes of coffee, cacao, spiced chocolate, and honeycomb

Finish
Smoky, lingering, with sweet coffee and plum nuances

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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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Airplane wing Clouds
Today’s in-flight program:
Flight No. 14 — Oatlands, Tasmania
Your next stop is Oatlands, Tasmania, where a 19th-century flour mill has transformed into one of Australia’s most ambitious modern distilleries: Callington Mill. Combining pure Tasmanian water, locally grown barley, and state-of-the-art technology, the distillery produces whiskies rich in character and terroir. Your sample, El Sol, is an ode to the sun-s...

Your next stop is Oatlands, Tasmania, where a 19th-century flour mill has transformed into one of Australia’s most ambitious modern distilleries: Callington Mill. Combining pure Tasmanian water, locally grown barley, and state-of-the-art technology, the distillery produces whiskies rich in character and terroir.
Your sample, El Sol, is an ode to the sun-soaked wine traditions of southern Spain. Matured in six ex-Sherry cask types—Oloroso, Pedro Ximénez, Amontillado, Palo Cortado, Fino, and Moscatel—it draws deep flavors from casks sourced directly from Spanish bodegas and filled “wet” for maximum impact.
Expect notes of dried fruits, crème brûlée, cacao, roasted coffee, and long, elegant warmth.
Southern Spain meets Tasmanian craftsmanship—sunlight in a glass.
As Captain McFly says:
“Every grain of barley in your dram was grown and malted right here in Tasmania. Pure island pride in every sip.”

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