FAQ
Track your order
El Prohibido Rum Solera 12 YO
El Prohibido Rum Solera 12 YO
Couldn't load pickup availability
- BrandEl Viejito
- CategoryRum
- CountryMexico
- DistilleryEl Ron Prohibido
- Style Dark Rum
- Alcohol40.0%
Taking on the qualities of Cognac.
As everyone who has ever enjoyed Spring Break in Mexico quickly learns, Cerveza is Spanish for beer. Cervecera Mexicana, therefore, obviously got its start brewing beer in Tecate, Mexico, in 1923 — including the famous “Cerveza Mexicali” beer. Today, Cervecera Mexicana brews and distills a wide variety specialty beers — controlling 63% of the Mexican beer market — and interesting craft spirits as a subsidiary of Grupo Modelo/Anheuser-Busch InBev.
El Prohibido means the prohibited and harkens back to the distillery’s days of creating adult beverages just across the border during the Prohibition Era.
El Prohibido Rum Solera 12 YO starts as a classic cane Rum. But it is the pristine and exemplary aging process that sets this spirit apart. They age this Rum by the Solera method for a full 12 years in casks that previously held raisin wine. And it works magic, transforming the Rum into a liqueur-like spirit that tastes more like a strong, sweet Cognac with a dark, garnet hue showing through a beautiful bottle presentation.
-
raisin
-
prunes
-
coffee
-
chocolate
-
nutmeg
-
leather
-
sweet vanilla
-
sweet
-
beer
Appearance / Color
Dark Garnet
Nose / Aroma / Smell
Fresh baked nut-bread, vanilla ice cream, and prunes
Flavor / Taste / Palate
Thick and rich with chocolate, coffee, brown sugar, nutmeg, and leather
Finish
Warm sweet espresso
Flavour Spiral
raisin, prunes, chocolate, coffee, nutmeg, leather, sweet, vanilla
Smartass Corner
The Solera aging method was first used with fortified Wines and some balsamic vinegars. Periodically, each barrel or vat is only half emptied, then it is refilled. This way each new batch is half of the spirit that preceded it, and so on … theoretically forever. Which is why the Italians call the process “Perpetua.” Solera spirits can contain portions of VERY old spirit.
About
Taking on the qualities of Cognac.
As everyone who has ever enjoyed Spring Break in Mexico quickly learns, Cerveza is Spanish for beer. Cervecera Mexicana, therefore, obviously got its start brewing beer in Tecate, Mexico, in 1923 — including the famous “Cerveza Mexicali” beer. Today, Cervecera Mexicana brews and distills a wide variety specialty beers — controlling 63% of the Mexican beer market — and interesting craft spirits as a subsidiary of Grupo Modelo/Anheuser-Busch InBev.
El Prohibido means the prohibited and harkens back to the distillery’s days of creating adult beverages just across the border during the Prohibition Era.
El Prohibido Rum Solera 12 YO starts as a classic cane Rum. But it is the pristine and exemplary aging process that sets this spirit apart. They age this Rum by the Solera method for a full 12 years in casks that previously held raisin wine. And it works magic, transforming the Rum into a liqueur-like spirit that tastes more like a strong, sweet Cognac with a dark, garnet hue showing through a beautiful bottle presentation.
- BrandEl Viejito
- CategoryRum
- CountryMexico
- DistilleryEl Ron Prohibido
- Style Dark Rum
- Alcohol40.0%
-
raisin
-
prunes
-
coffee
-
chocolate
-
nutmeg
-
leather
-
sweet vanilla
-
sweet
-
beer
Appearance / Color
Dark Garnet
Nose / Aroma / Smell
Fresh baked nut-bread, vanilla ice cream, and prunes
Flavor / Taste / Palate
Thick and rich with chocolate, coffee, brown sugar, nutmeg, and leather
Finish
Warm sweet espresso
Flavour Spiral
raisin, prunes, chocolate, coffee, nutmeg, leather, sweet, vanilla
Smartass Corner
The Solera aging method was first used with fortified Wines and some balsamic vinegars. Periodically, each barrel or vat is only half emptied, then it is refilled. This way each new batch is half of the spirit that preceded it, and so on … theoretically forever. Which is why the Italians call the process “Perpetua.” Solera spirits can contain portions of VERY old spirit.
Flaviar Times
-
Flaviar's Whiskey Advent Calendar 2023: Discover The Lost Art of Distillation inside The Amber Kingdom
Our most-anticipated, always-sold-out Christmas gift of the year, the Whiskey Advent Calendar, is back—richer in Spirits, more luxurious in design, and with better value than ever!
Flaviar's Whiskey Advent Calendar 2023: Discover The Lost Art of Distillation inside The Amber Kingdom
Our most-anticipated, always-sold-out Christmas gift of the year, the Whiskey Advent Calendar, is back—richer in Spirits, more luxurious in design, and with better value than ever!
-
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
-
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
