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Green Spot Chateau Montelena Single Pot Still Irish Whiskey
Green Spot Chateau Montelena Single Pot Still Irish Whiskey
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- BrandSpot Whiskeys
- CategoryIrish Whiskey
- CountryIreland
- DistilleryMidleton
- Style Single Pot Still Irish Whiskey
- Alcohol46.0%
Green Spot, but somehow even better.
The Mitchell & Son started their wine-selling gig in 1805, but when the Victorian palates suddenly demanded Whiskey in streams, they entered the bonding business. They purchased fresh Whiskey under bond, matured it themselves, and bottled it as their own brand. It’s a great way of making Whiskey without actually making Whiskey, but it’s also a fantastic way to evade the excise tax. Now, we don’t really know when the first Green Spot was created, but by the 1920s, The Mitchell & Son had bottled more than a hundred Sherry casks of Whiskey per year. Usually, the distiller matured Whiskey for five years before they blended and sold it to the merchant, who then matured it for at least five more years. It all depended on the color of the spot, which marks different ages: Blue is 7, Green is 10, Yellow is 12, and Red is 15 years.
Green Spot Chateau Montelena is a gloriously vibrant 10-year-old that received a lavish finish in French oak casks that once held Zinfandel wine from the esteemed Chateau Montelena in Napa Valley, California. Green Spot is already a cult classic, but this exquisite finish turned it into a must-have delight with a beautiful bouquet of cranberry, pomegranate, and maraschino cherry, and a silky mouthfeel that carries the remarkable wine influence. We. Are. In. Love!
-
vanilla
-
toasted oak
-
white chocolate
-
marshmallow
-
red apple
-
cranberry
-
zesty citrus
-
marzipan
-
nutty
Appearance / Color
Amber
Nose / Aroma / Smell
The combination of vanilla sweetness and crisp oak introduces you to notes of white chocolate, marshmallow, signature Green Spot red apples, pomegranate, cranberries, and maraschino cherries. So much going on!
Flavor / Taste / Palate
The palate carries the sweetness and dryness of the wine cask and brings notes of pot still spices, zesty citrus, orchard fruit, red berries, and complex layers of marzipan and toasted oak.
Finish
The rewardingly long finish continues the opulence and ends on a slightly nutty note.
About
Green Spot, but somehow even better.
The Mitchell & Son started their wine-selling gig in 1805, but when the Victorian palates suddenly demanded Whiskey in streams, they entered the bonding business. They purchased fresh Whiskey under bond, matured it themselves, and bottled it as their own brand. It’s a great way of making Whiskey without actually making Whiskey, but it’s also a fantastic way to evade the excise tax. Now, we don’t really know when the first Green Spot was created, but by the 1920s, The Mitchell & Son had bottled more than a hundred Sherry casks of Whiskey per year. Usually, the distiller matured Whiskey for five years before they blended and sold it to the merchant, who then matured it for at least five more years. It all depended on the color of the spot, which marks different ages: Blue is 7, Green is 10, Yellow is 12, and Red is 15 years.
Green Spot Chateau Montelena is a gloriously vibrant 10-year-old that received a lavish finish in French oak casks that once held Zinfandel wine from the esteemed Chateau Montelena in Napa Valley, California. Green Spot is already a cult classic, but this exquisite finish turned it into a must-have delight with a beautiful bouquet of cranberry, pomegranate, and maraschino cherry, and a silky mouthfeel that carries the remarkable wine influence. We. Are. In. Love!
- BrandSpot Whiskeys
- CategoryIrish Whiskey
- CountryIreland
- DistilleryMidleton
- Style Single Pot Still Irish Whiskey
- Alcohol46.0%
-
vanilla
-
toasted oak
-
white chocolate
-
marshmallow
-
red apple
-
cranberry
-
zesty citrus
-
marzipan
-
nutty
Appearance / Color
Amber
Nose / Aroma / Smell
The combination of vanilla sweetness and crisp oak introduces you to notes of white chocolate, marshmallow, signature Green Spot red apples, pomegranate, cranberries, and maraschino cherries. So much going on!
Flavor / Taste / Palate
The palate carries the sweetness and dryness of the wine cask and brings notes of pot still spices, zesty citrus, orchard fruit, red berries, and complex layers of marzipan and toasted oak.
Finish
The rewardingly long finish continues the opulence and ends on a slightly nutty note.
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