Hellyers Road 10 Year Old
£0.00
- BrandHellyers Road
- CategoryWorld Whisk(e)y
- CountryAustralia
- DistilleryHellyers Road
- Age10 Year Old
- Style Australian Single Malt Whisky
- Maturation Bourbon casks
- Alcohol46.2%
A Golden Elixir Made for Explorers.
For 160 years, Australia couldn’t make Whisky by law. Then, in 1992, the powers that be decided their country should be fun again, and since then, twenty distilleries popped up — half of them in Tasmania, the Land Under the Land Down Under. On the north, there’s the Hellyers Road Distillery, named after Henry Hellyer, who surveyed Tasmania and looking at his last name, no wonder there are devils on the island. It was established in 1997 by a dairy company and since then, the Distillery became one of the largest in Australia, making a range of fine Spirits. While they produce Whiskies that are a loving combination of port and peat, this bottle holds a decade old Single Malt. It was aged in Bourbon casks, made with premium Tasmanian grain, brought to life by the cleanest water and the purest air.
This pale gold potion has an aroma of vanilla and a medium-sweet palate of crowd-pleasing notes of creamy maple spice and a hint of the Bourbon character. While it’s not a mistake mixing it in cocktails, this one is best consumed neat and if possible, poured a few hours before. We can’t promise you’ll see a Tasmanian Devil, but we’ll bet you’ll love it.
For 160 years, Australia couldn’t make Whisky by law. Then, in 1992, the powers that be decided their country should be fun again, and since then, twenty distilleries popped up — half of them in Tasmania, the Land Under the Land Down Under. On the north, there’s the Hellyers Road Distillery, named after Henry Hellyer, who surveyed Tasmania and looking at his last name, no wonder there are devils on the island. It was established in 1997 by a dairy company and since then, the Distillery became one of the largest in Australia, making a range of fine Spirits. While they produce Whiskies that are a loving combination of port and peat, this bottle holds a decade old Single Malt. It was aged in Bourbon casks, made with premium Tasmanian grain, brought to life by the cleanest water and the purest air.
This pale gold potion has an aroma of vanilla and a medium-sweet palate of crowd-pleasing notes of creamy maple spice and a hint of the Bourbon character. While it’s not a mistake mixing it in cocktails, this one is best consumed neat and if possible, poured a few hours before. We can’t promise you’ll see a Tasmanian Devil, but we’ll bet you’ll love it.
Appearance / Color
Pale golden
Nose / Aroma / Smell
Butterscotch on the nose with notes of pears and vanilla, revealing hints of barley sugar, malt and honey.
Flavor / Taste / Palate
Easy and creamy on the palate, medium sweet with a hint of sugar and Bourbon, while flavors of vanilla and maple spice develop.
Finish
Medium finish with hints of sweet oak, maple syrup and allspice.
Pale golden
Nose / Aroma / Smell
Butterscotch on the nose with notes of pears and vanilla, revealing hints of barley sugar, malt and honey.
Flavor / Taste / Palate
Easy and creamy on the palate, medium sweet with a hint of sugar and Bourbon, while flavors of vanilla and maple spice develop.
Finish
Medium finish with hints of sweet oak, maple syrup and allspice.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.