Hyde 10 Year Old No. 1 Presidents Cask

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700ml

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46% ABV

£0.00

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BrandHyde
CategoryIrish Whiskey
CountryIreland
DistilleryHyde
Age10 Year Old
Style Single Malt Irish Whiskey
Maturation Ex-Bourbon and finished in Sherry casks
Alcohol 46%

An Irish Whiskey worthy of presidents and kings.

Hibernia Distillers is fairly new, being founded in 2014 by brothers Conor and Alan Hyde in the wee town of Skibbereen, Ireland. But in a few short years this small-town maker of traditional Single Malt and Single Grain Irish Whiskey is rocking the world with products available in fifteen countries and an early, hard-won reputation for creating amazing, aromatic, award-winning examples of liquid Irish pride.

There are actually two different HYDE 10 Year Presidents Cask Irish Single Malt Whiskies. Both are top notch examples of Irish Whiskey craftsmanship, triple-distilled in Coffey stills, and aged for 10 years in ex-Bourbon casks. The No. 2 is finished in Rum casks. Both are exceptional, but our favorite is HYDE 10 Year Old No. 1 Presidents Cask — which is finished for an additional ten months in first-fill Oloroso Sherry casks and served up at an absolutely PERFECT 46% ABV without chill filtration. This particular Whiskey just took home a rare Double Gold medal and "Best Single Malt Irish Whiskey" award.

Smartass Corner:
The Hyde’s clansman — Douglas Hyde — was the first president of Ireland, serving from 1938 through 1945. Both Hyde "President’s Cask" Whiskeys are named after him.

Appearance / Color
Dark amber

Nose / Aroma / Smell
Peaches-and-cream, a dash of citrus zest, and Bananas Foster.

Flavor / Taste / Palate
Thick and creamy with caramel and apricot.

Finish
Rich and lightly spicy.

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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

I get caramel on the nose, wit...

I get caramel on the nose, with a touch of summery stone fruits. Palate reveals more decisive smooth peach and apricot, caramel and honey sweetness, and yes, a touch of banana buried in there. All woven together with spicy notes, similar to rye. Quite an interesting dram.