Jack Daniel's Tennessee Fire Whiskey

A tasty twist on a bold classic.

Jack Daniel’s is the largest producer of American Whiskey in the world bar none, reaching more than 11 million cases. Based in the Moore County town of Lynchburg, Tennessee, Jack Daniel’s has been owned by Brown-Forman since 1956. Interestingly, Moore County is “dry,” meaning that the sale of alcohol is strictly prohibited, so all of those workers making all of that wonderful Whiskey can’t buy it in their hometown. That just seems horribly cruel… like prohibiting a baker from eating cookies, or insisting that a cobbler wear no shoes.

Jack Daniel’s makes Tennessee Whiskey. If you take all of the rules that you must follow to call your beverage “Straight Bourbon Whiskey” and add both a unique charcoal filtering process prior to aging (the Lincoln County Process) and the requirement that your product is 100% made in the State of Tennessee, then you have Tennessee Whiskey. And yes, it makes a difference.

Jack Daniel's Tennessee Fire is proof that sometimes mixing fire and Whiskey is a good thing. At least if it means blending warm cinnamon Liqueur with the bold character of Jack Daniel’s Old No. 7, that is. The result is a wonderfully classic Spirit with a surprisingly smooth finish. The good guys over at Jack Daniel’s suggest you enjoy this one as a chilled shot with your friends - you know, when it’s time to turn things up.