Jameson Triple Triple Irish Whiskey (1L)

Three distillations, three casks, one darn good juice.

Back in the late 1700’s Ireland, there was one powerful distilling family in two branches — the Haigs and the Steins. John Jameson was originally from Scotland, but married into the Haig family and moved to Dublin 1777 where he was put in charge of the new Bow Street Distillery which was founded in 1780. After working hard for years, he eventually acquired the entire operation in 1810, and the Jameson & Son Distillery Company was born. Since then Jameson has become the most recognizable and best-selling Irish Whiskey in the world with a wide-ranging product line delivering over 56 million bottles of golden Irish nectar each year.

The father, the son, and... the pinnacle of Irish Whiskey a.k.a. Jameson? That’s how it goes, right? Anyway, the folk at Jameson are certainly familiar with the rule of the threes. They swear by it in distillation and for Jameson Triple Triple Irish Whiskey, they applied that rule to the combo of the casks used. Aged in Bourbon, Sherry, and hand-selected Malaga casks, the Triple Triple is luscious with sweet orchard fruits with slowly building spices, supported by dark chocolate and liquorice in the background.