Aged to maturity in Panama, finished to perfection in France.
The original MOKO Rum was invented by Earnest and Maurice Lasserre in 1869 — two brothers from Bordeaux, France. The Rum was a success for generations, but economics and political disruptions doomed the brand, ceasing production in 1960. Fast forward to 2017… Philippe Peyrat and his children — a direct descendant of Ernest Lasserre — and his sons Clémence and Edouard have revitalized the brand to reintroduce their legacy of Panamanian Rum to the modern world.
MOKO produces a range of premium aged Rums — from youthful to decades old. They are aged in Panama until they have fully matured. Then they travel to the Maison Peyrat cellars to be finished in ex-Cognac casks. This 15-year-old Rum is an elegant and round expression with vanilla, tea, spice, and nutty notes. The Panamanian-French connection brings the two worlds together in style.