Novo Fogo Barrel Aged Cachaça
£0.00
- BrandNovo Fogo
- CategoryCachaca
- CountryBrazil
- RegionSouth America
- DistilleryNovo Fogo
- Age2 Year Old
- Style Cachaça
- Alcohol40.0%
Cachaça with a taste of the rainforest.
Below the towering Marumbi mountain and above the azure Bay of Paranagua, there's an old town of Morretes. The Novo Fogo distillery, new kid on the block, uses the pure water of Rio Nhundiaquara and local organic sugar cane that's processed with traditional methods. Each batch is really small (130 liters) while the cleanest energy is used. Wild yeast ferments the sugarcane juice into alcohol in less than a day, while Cachaça is born in the copper pot still and rested in large stainless steel tanks for a year.
But the real magic happens in the Brazilian south, where this expression of Cachaça matures in ex-Bourbon American oak barrels up to three years. It all happens in the heat and humidity of the rainforest, and what ends up in a bottle is spectacular: Banana bread aromas followed by chocolate and coffee, while the Bourbon-inspired wood brings fresh spices and toastiness. While ordinary Cachaças make great Caipirinhas, Barrel-Aged Spirit demands being used in a classy Brazilian Old Fashioned or in a Caveira. Although we would recommend sipping it neat, too. It should remind you of Rhum Agricole. Very badass.
Below the towering Marumbi mountain and above the azure Bay of Paranagua, there's an old town of Morretes. The Novo Fogo distillery, new kid on the block, uses the pure water of Rio Nhundiaquara and local organic sugar cane that's processed with traditional methods. Each batch is really small (130 liters) while the cleanest energy is used. Wild yeast ferments the sugarcane juice into alcohol in less than a day, while Cachaça is born in the copper pot still and rested in large stainless steel tanks for a year.
But the real magic happens in the Brazilian south, where this expression of Cachaça matures in ex-Bourbon American oak barrels up to three years. It all happens in the heat and humidity of the rainforest, and what ends up in a bottle is spectacular: Banana bread aromas followed by chocolate and coffee, while the Bourbon-inspired wood brings fresh spices and toastiness. While ordinary Cachaças make great Caipirinhas, Barrel-Aged Spirit demands being used in a classy Brazilian Old Fashioned or in a Caveira. Although we would recommend sipping it neat, too. It should remind you of Rhum Agricole. Very badass.
Appearance / Color
Bright golden.
Nose / Aroma / Smell
Mild honeyed nose with notes of tropical fruits.
Flavor / Taste / Palate
Bold palate brings flavors of vanilla, coconut and brown sugar.
Finish
Medium finish with lovely notes of mocha, nutmeg and ginger.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.