Penderyn Peated
Penderyn Peated
  • smoky smoky
  • vanilla vanilla
  • peaty peaty
  • green apple green apple
  • oak oak
  • sweet sweet
  • honey honey
  • citrus citrus
  • grassy grassy
  • smoky smoky
  • vanilla vanilla
  • peaty peaty
  • green apple green apple
  • oak oak
  • sweet sweet
  • honey honey
  • citrus citrus
  • grassy grassy

Penderyn Peated

700ml
46% ABV
£62.38
UK

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<p>safely delivered<br>250k packages</p>

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250k packages

  • BrandPenderyn
  • CategoryWorld Whisk(e)y
  • CountryUnited Kingdom
  • DistilleryPenderyn
  • AgeNAS
  • Style Single Malt Welsh Whisky
  • Maturation Ex-Bourbon and ex-Islay casks
  • Alcohol46.0%
California residents: Click here for Proposition 65 Warning.

The Welsh Way of peat.

Penderyn is the first Welsh distillery in over a century. It was launched on March 1, 2004, in the presence of HRH Prince Charles himself. The distillery is situated in Penderyn, a small village located in Brecon Beacons, a mountain range in South Wales. Bacon Beacons is known for being home to the forest Fawr Geopark, which surrounds Penderyn, and was recognised by UNESCO to exhibit geological heritage of great significance. Penderyn produce merely 1 barrel of Wysgi (Welsh for Whisky) per day. All of their malts are matured first in hand-selected Bourbon barrels, and then further in the barrels from which they are looking for the distinct expression. In the decade since the founding Penderyn has won critical acclaim from various competitions and people in the spirits business, and have built a following of thirsty Whisky-heads looking for that X-factor.

Penderyn Peated is limited to just 5000 bottles per year. It’s produced using a pot still created by Dr. David Faraday, descendent of the ground-breaking Victorian scientist, Michael Faraday. The spirit is aged in ex-Bourbon casks from the Buffalo Trace distillery, followed by a finishing maturation in ex-Islay casks. Like no other it gets its peat soul not from drying the barley with peat, but from the casks in which peated Whisky once matured. This final maturation is unique in the peat World and results in a round, multi-layered, and appealing character. Prized and praised throughout the World, a new kind of Welsh Gold.

Color / Appearance
Pale straw
 
Nose / Aroma / Smell
Smoky with out-of-place peat tones and some mighty grassy, minty like tones in the background. 
 
Flavor / Taste / Palate
Mild peatiness with note of vanilla, green apple and refreshing citrus. Some spices and crush pepper is also present.
 
Finish
A long finish full of spices some fruit and and lingering smooth smoke. 

This product is available in:

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Penderyn Peated

Customer Reviews

Based on 49 reviews
22%
(11)
37%
(18)
22%
(11)
6%
(3)
12%
(6)
M
Matt
Absolutely Fantastic!

Looks like someone just dropped a rating and dashed! No comment provided.

J
Jason
Nose is grassy with a hint of ...

Nose is grassy with a hint of citrus. Taste is smooth with a bit of sweetness and citrus. Oak and some smoke and peat. Finish is smooth with some vanilla.

I
Ian
Smoky, a little sweet and smoo...

Smoky, a little sweet and smooth.

m
m
Not My Cup of Tea

Looks like someone just dropped a rating and dashed! No comment provided.

E
Eric
Smith and smoky

Smith and smoky