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Featured in the Whiskey Advent 2025!
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*Starward has recently changed their labels, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is pictured. But rest assured, the liquid remains the same, regardless of the label.
Top Malt from Down Under.
Melbourne is famous for its insane weather, where all four seasons present themselves in one day like it’s a demo. But while such changes may be obnoxious to people, they’re perfect for maturing booze. David Vitale, Melbourne native, established the Starward Distillery in 2007. He sources his barley from the nearby farms, while the maturation barrels come from vineyards in Victoria. Starward’s Whisky spends two years only in Red Wine barrels, but the crazy climate accelerates the process in "Melbourne years." Their Spirits are unique and unmistakably Aussie.
Starward Nova Malt Whisky is what a lush vision of Whisky can become. Australia, its hot climate and legendary Red Wines are carved in the DNA of this Spirit. The creators had carefully selected barrels that used to house locally made Shiraz, Cabernet Sauvignon and Pinot. They made sure the barrels weren't charred. That way they preserved both the character of Wine and oak. The big idea behind this dram is honoring the tradition while not being trapped by it. Innovation and creativity enabled this red renegade to be as palatial as the big boys, despite its young age.
Appearance / Color
Reddish hue
Nose / Aroma / Smell
A wonderful concoction of dried and tropical fruits followed by complex Wine notes and a spicy-sweet dance.
Flavor / Taste / Palate
The palate is ruled by red fruits, accompanied by fresh oak spice and Red Wine influence.
Finish
Savory and dry finish with oaky notes.
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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
From bold Kentucky bourbons to rare Japanese, Irish, and even Chinese drams, this calendar is your passport to some of the finest pours.
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