Whitley Neill Blackberry Handcrafted Gin

A fresh marriage of blackberries and Gin with an emphasis on the latter.

When Johnny Neill found a dusty collection of bottles under the stairs of his grandma's house, his family legacy finally began to crystallize. Turns out they've been distilling Gin since 1762! With some guidance from his grandmother and plenty of mad-scientist-like enthusiastic experimentation he concocted an epic recipe. We're familiar with the usual suspects — juniper berries, coriander, dried citrus peels etc. But he took it a step further with the addition of the baobab fruit and cape gooseberry, providing an exotic South African twist — a nod to his wife's homeland. Naturally, the exact recipe is a closely guarded secret. Hey, once you've garnered the kind of awards this Gin has, you need to keep your mouth shut. Oh, did I mention their century-old copper pot still, lovingly nicknamed "Constance?" If only stills could talk...

Whitley Neill's handcrafted Blackberry Gin takes it up a notch with — you guessed it — a cool blackberry infusion. These guys love taking us on different journeys and this potion is no different, this time opting for a stroll through rural England. Picture rows upon rows of hedges, bending under the weight of ripe blackberries, the summer slowly giving way to autumn... Now picture a nice G&T with this stuff in your hands. That'll do, Whitley Neill. That'll do.