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Xellent is a Swiss Gin made with glacier water and edelweiss, a flower which grows in the Swiss mountains. Made from a rye based Spirit, Xellent Gin contains lavender and lemon balm, both of which are grown in the Master Distiller’s garden.
As well as juniper and edelweiss, the Gin also contains elderflowers and woodruff, but the remaining 20 botanicals and the exact recipe are kept secret. After distillation, the Spirit is left to rest for several months before being cut with pure glacier water to create a 40% ABV Vodka, which creates the basis for Xellent Gin.
The dried botanicals are added, and the liquid goes through a fourth distillation before being cut once more with the pH-neutral water and bottled.