FAQ
Track your order
Empirical The Plum, I Suppose
Empirical The Plum, I Suppose
Couldn't load pickup availability
- BrandEmpirical
- CategoryOther Spirits
- CountryDenmark
- DistilleryEmpirical
- Style Cocktail
- Alcohol32.0%
A fresh, nutty, and unique Spirit from the wizards at Empirical.
Lars Williams & Mark Emil Hermansen are an interesting pair. These guys from Copenhagen, Denmark, are all about capturing precious memories and experiences. As we all know, smell & taste are powerful in that regard. Founded in 2017, Empirical aims to take advantage of that with their unique (and sometimes wacky!) Spirits that are meant to conjure the best of times. They go about it with custom-built machinery as well as unusual fermentation and distillation techniques. And plenty of that good old blood & sweat.
Plum kernels are sort of like the distant cousins of almonds with similar appearance and taste. Empirical set out to harness those fruity, marzipan, and rich aromas and flavors for their The Plum, I Suppose. Drawing inspiration from Williams' favorite dessert, they distilled the kernels of plump Stanley plums, then upped the ante with the addition of distilled marigold kombucha for some additional floral notes.
-
floral
-
fruit
-
almonds
-
nutty
-
cake
-
cardamom
-
marzipan
-
bittersweet
-
tannic
Appearance / Color
Clear
Nose / Aroma / Smell
Fresh, floral, and fruity, it's the almond aroma and nuttiness that stands out the most.
Flavor / Taste / Palate
Almond and cake notes are on the palate with a touch of cardamom, marzipan, and bitter-sweetness.
Finish
The finish is long, bright, and nutty with a touch of tannins.
About
A fresh, nutty, and unique Spirit from the wizards at Empirical.
Lars Williams & Mark Emil Hermansen are an interesting pair. These guys from Copenhagen, Denmark, are all about capturing precious memories and experiences. As we all know, smell & taste are powerful in that regard. Founded in 2017, Empirical aims to take advantage of that with their unique (and sometimes wacky!) Spirits that are meant to conjure the best of times. They go about it with custom-built machinery as well as unusual fermentation and distillation techniques. And plenty of that good old blood & sweat.
Plum kernels are sort of like the distant cousins of almonds with similar appearance and taste. Empirical set out to harness those fruity, marzipan, and rich aromas and flavors for their The Plum, I Suppose. Drawing inspiration from Williams' favorite dessert, they distilled the kernels of plump Stanley plums, then upped the ante with the addition of distilled marigold kombucha for some additional floral notes.
- BrandEmpirical
- CategoryOther Spirits
- CountryDenmark
- DistilleryEmpirical
- Style Cocktail
- Alcohol32.0%
-
floral
-
fruit
-
almonds
-
nutty
-
cake
-
cardamom
-
marzipan
-
bittersweet
-
tannic
Appearance / Color
Clear
Nose / Aroma / Smell
Fresh, floral, and fruity, it's the almond aroma and nuttiness that stands out the most.
Flavor / Taste / Palate
Almond and cake notes are on the palate with a touch of cardamom, marzipan, and bitter-sweetness.
Finish
The finish is long, bright, and nutty with a touch of tannins.
Flaviar Times
-
Flaviar's Whiskey Advent Calendar 2023: Discover The Lost Art of Distillation inside The Amber Kingdom
Our most-anticipated, always-sold-out Christmas gift of the year, the Whiskey Advent Calendar, is back—richer in Spirits, more luxurious in design, and with better value than ever!
Flaviar's Whiskey Advent Calendar 2023: Discover The Lost Art of Distillation inside The Amber Kingdom
Our most-anticipated, always-sold-out Christmas gift of the year, the Whiskey Advent Calendar, is back—richer in Spirits, more luxurious in design, and with better value than ever!
-
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
A Bourbon that Has Stood the Test of Time
We’re in a new golden age of American whiskey with numerous distilleries across the country producing a veritable river of bourbon and rye. But only a few of these brands...
-
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
The Art of Drinking Scotch in the Summer
From snowstorms to freezing rain to sleet, Scotch is the quintessential whisky of winter. So when it’s hazy, hot and humid, should you drink something else?
