As traditional as it gets these days.
Hayman's distillery was established in 1863 by James Burrough, after he had bought it from John Taylor and Sons. A century later Christopher Hayman, the Gin Master of the company for the past 40 years, joined the company.
Hayman's London Dry Gin is made from a recipe of 10 botanicals, including angelica roots from France, Cinnamon from Madagascar, Coriander from Bulgaria and Orris root from Italy, all of which are steeped for a full day prior to distillation to allow the flavors to release.
Hayman’s 1850 Reserve Gin is distilled as it was back in 1850’s it is then rested in Scotch Whisky barrels for 3-4 weeks following the tradition of Gin Palace’s to the spot. A classic drink, a real piece of history.